Why Make This Recipe

Croissant rolls are a delightful treat that can elevate any breakfast or snack time. They are flaky, buttery, and soft, making them a favorite for many. By making croissant rolls at home, you can enjoy the satisfaction of baking your own treats, and they often taste better than store-bought options. Plus, you can customize them to your liking!

How to Make Croissant Rolls

Ingredients:

Flour: 400 g
Instant yeast: 7 g
Granulated sugar: 15 g
Salt: 7 g
Sunflower oil: 35 ml
Water: 225 ml
Butter: 40 g
Egg: 1

Directions:

Combine the flour with the yeast, sugar, salt, sunflower oil, and water in a deep bowl. Mix well and knead for 10-12 minutes until you have a smooth dough. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
Divide the dough into two pieces.
Turn the dough out onto a floured work surface and roll it into a round shape. Repeat this with the other piece of dough.
Spread butter on the dough and place the other piece on top. Cut the dough into 12 triangles.
Shape the croissants: Take a triangle of dough and gently stretch it out.
Roll each triangle from the wide base to the point to create the croissant shape.
Place the croissants on a baking sheet lined with parchment paper. Brush them with the beaten egg and let them rise for 30 minutes, or until they double in size.
Preheat the oven to 200°C (392°F). Bake the croissant rolls for 10-15 minutes, or until they are golden brown. Keep an eye on them, as oven times can vary.

How to Serve Croissant Rolls

Croissant rolls are best served warm, fresh out of the oven. You can enjoy them plain, or fill them with your favorite spread like jam, butter, or even chocolate. They also pair well with coffee or tea for a lovely breakfast or snack!

How to Store Croissant Rolls

To keep your croissant rolls fresh, store them in an airtight container at room temperature. They are best enjoyed the same day, but you can also freeze them. To reheat frozen croissants, bake them at a low temperature until warmed through.

Tips to Make Croissant Rolls

Make sure your ingredients, especially the butter, are at the right temperature to get that nice flaky texture.
Kneading the dough properly is essential for good structure.
For an extra touch, you can sprinkle some sea salt on top before baking.

Variation

You can get creative with your croissant rolls! Try adding chocolate chips, almond paste, or ham and cheese for a savory option. You can also use different types of flour, like whole wheat, for a healthier twist.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can. Just make sure to activate it in warm water before mixing it with other ingredients.

2. How can I tell if my croissants are done baking?
They should be a nice golden brown and sound hollow when you tap the bottom.

3. Can I make croissant dough the night before?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature before rolling out and shaping.