why make this recipe
Banana bread with chocolate chips is a delightful treat that brings together the natural sweetness of bananas and the rich flavor of chocolate. It’s easy to make and perfect for breakfast, snacks, or dessert. This recipe is great for using overripe bananas that you may have lying around. Plus, it fills your home with a warm, inviting aroma as it bakes. It’s a classic comfort food that everyone loves!
how to make Banana Bread with Chocolate Chips
Ingredients:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: ½ teaspoon cinnamon, ¼ cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas. Stir in the melted butter, brown sugar, eggs, and vanilla extract until everything is well mixed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if you are using it).
- Gradually mix the dry ingredients into the wet mixture. Combine just until everything is mixed together.
- Gently fold in the chocolate chips (and walnuts if you like).
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips on top.
- Bake in the oven for 50–60 minutes or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Once baked, cool the banana bread in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
how to serve Banana Bread with Chocolate Chips
Once your banana bread has cooled, slice it up and serve it as is, or spread a little butter on each slice for extra flavor. It makes a wonderful breakfast or snack. You can also serve it warm, even with a scoop of ice cream for a delicious dessert!
how to store Banana Bread with Chocolate Chips
To keep your banana bread fresh, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. For even longer storage, slice the bread and freeze it in a freezer-safe bag. It will stay good for up to 3 months!
tips to make Banana Bread with Chocolate Chips
- Use very ripe bananas; the blacker, the better for maximum sweetness.
- Don’t overmix the batter. Mix just until combined to keep the bread nice and fluffy.
- Feel free to add nuts, like walnuts or pecans, for extra crunch.
variation
You can change up this recipe by adding nuts, using different types of chocolate chips, or even adding spices like nutmeg. For a healthier option, try replacing some of the all-purpose flour with whole wheat flour or use honey instead of sugar.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid before mashing.
2. How can I tell when my banana bread is done baking?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is done.
3. Can I add more chocolate chips?
Absolutely! If you love chocolate, feel free to add more chocolate chips to your batter.
Banana Bread with Chocolate Chips
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful banana bread recipe with chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: ½ teaspoon cinnamon
- Optional: ¼ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas. Stir in the melted butter, brown sugar, eggs, and vanilla extract until everything is well mixed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
- Gradually mix the dry ingredients into the wet mixture. Combine just until everything is mixed together.
- Gently fold in the chocolate chips (and walnuts if desired).
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips on top.
- Bake in the oven for 50–60 minutes or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- Once baked, cool the banana bread in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
For maximum sweetness, use very ripe bananas; the blacker, the better. Don’t overmix the batter to keep the bread fluffy.