why make this recipe
Banana bread is a classic treat that is simple to make and always a hit. It’s a perfect way to use up ripe bananas that are starting to brown. The sweet, moist bread is great for breakfast, snacks, or dessert. Plus, it’s easy to customize with nuts or chocolate chips.
how to make Banana Bread
Ingredients:
- 3 ripe bananas (with brown spots for extra sweetness)
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Directions:
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mash bananas in a large bowl.
- Stir in melted butter.
- Mix in sugar, egg, and vanilla.
- Sift flour, baking soda, and salt together.
- Combine the wet and dry ingredients until just mixed.
- Fold in walnuts or chocolate chips if using.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before slicing and serving.
how to serve Banana Bread
Banana bread is delicious on its own, but you can make it even better by spreading a bit of butter or cream cheese on top. You can also serve it with coffee or tea for a cozy snack. It can be enjoyed warm or at room temperature.
how to store Banana Bread
To keep banana bread fresh, store it in an airtight container at room temperature. It can last for about 2-3 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for about 2-3 months.
tips to make Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- Add spices like cinnamon or nutmeg for extra flavor.
- Experiment with different add-ins like dried fruit or peanut butter.
variation
You can try adding different ingredients to the recipe. Some popular variations include adding oats, coconut, or even various nuts. You could also turn your banana bread into muffins by using a muffin tin instead of a loaf pan.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and mash them well before adding to the mixture.
2. What should I do if my banana bread is too dense?
If your banana bread is dense, it could be because the batter was overmixed or the flour was packed too tightly. Be gentle when mixing.
3. Can I make banana bread without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option.
4. How can I tell when my banana bread is done?
You can check if the bread is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready to cool.
Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic treat that’s perfect for breakfast, snacks, or dessert, using ripe bananas for a moist and sweet bread.
Ingredients
- 3 ripe bananas (with brown spots for extra sweetness)
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mash bananas in a large bowl.
- Stir in melted butter.
- Mix in sugar, egg, and vanilla.
- Sift flour, baking soda, and salt together.
- Combine the wet and dry ingredients until just mixed.
- Fold in walnuts or chocolate chips if using.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before slicing and serving.
Notes
Serve with butter or cream cheese, and enjoy with coffee or tea. Store in an airtight container for 2-3 days or freeze for 2-3 months.