why make this recipe
Apple pie is a classic dessert that many people love. It’s warm, sweet, and full of apple flavors. Making your own apple pie at home allows you to enjoy it fresh out of the oven, filling your kitchen with a delightful aroma. Plus, it’s a great treat for gatherings, holidays, or a comforting evening at home.
how to make Apple Pie
Ingredients :
- 1 Perfect Pie Crust Recipe
- ¼ cup butter
- 8 cups thinly sliced apples (peeled and cored)
- 2/3 cup lightly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon water
- Coarse sugar (optional)
Directions :
- Set aside a 9-inch pie plate and preheat the oven to 425°F.
- Melt the butter in a large pot over medium-low heat. Add the apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir together and cook for about 8 to 10 minutes, until the apples soften. Remove from heat and let it cool.
- Meanwhile, divide the prepared pie dough in half, if not already in two discs. Lightly flour a work surface, then roll one disc of dough out to about 1/8-inch thick, slightly larger than your pie plate. Transfer the rolled dough into the pie plate, gently pressing it in.
- Make the egg wash by whisking the egg and water in a small bowl. Set aside.
- Pour the cooled apple filling into the prepared crust. Roll out the second disc of pie dough on a floured surface and place it on top of the pie. Alternatively, cut the rolled dough into strips and braid them on top. If not braiding, cut vents in the crust. Trim any excess dough hanging over the sides, and crimp the edges to seal.
- Lightly brush the top of the pie with the egg wash and sprinkle with coarse sugar, if you like. Bake the pie for 15 minutes at 425°F. Then, reduce the temperature to 350°F and continue baking for about 40 minutes until golden brown and the filling bubbles through the vents. If the crust browns too much, cover it with aluminum foil. Let the pie cool before serving.
how to serve Apple Pie
Apple pie is best served warm. You can enjoy it as is or add a scoop of vanilla ice cream on top for a delicious combination. Whipped cream is also a sweet addition.
how to store Apple Pie
To store apple pie, let it cool completely and then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to cover it well!
tips to make Apple Pie
- Use a mix of different types of apples for more flavor and texture.
- Don’t skip the lemon juice; it helps balance the sweetness of the apples.
- Allow the pie to cool for at least an hour before cutting it, so the filling sets up nicely.
- If you love spices, feel free to add nutmeg or allspice for extra warmth.
variation (if any)
You can add other fruits like pears or cranberries for a twist. Another variation is to turn your apple pie into a crumble by topping it with a mixture of oats, flour, and butter instead of a second crust.
FAQs
Can I use store-bought pie crust?
Yes, using store-bought pie crust can save you time. It’s a good option if you’re short on time.What kind of apples are best for apple pie?
A combination of sweet and tart apples works well. Good choices include Granny Smith and Honeycrisp.How can I tell when the apple pie is done baking?
The pie is done when it is golden brown on top and the filling bubbles through the vents. If you’re unsure, you can check the apples for tenderness.
Classic Apple Pie
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and sweet apple pie that fills your kitchen with delightful aromas, perfect for gatherings or cozy evenings.
Ingredients
- 1 Perfect Pie Crust Recipe
- ¼ cup butter
- 8 cups thinly sliced apples (peeled and cored)
- 2/3 cup lightly packed brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon water
- Coarse sugar (optional)
Instructions
- Set aside a 9-inch pie plate and preheat the oven to 425°F.
- Melt the butter in a large pot over medium-low heat. Add the apples, brown sugar, flour, cinnamon, lemon juice, and salt. Stir and cook for about 8 to 10 minutes until the apples soften. Remove from heat and let it cool.
- Divide the prepared pie dough in half, if not already in two discs. Roll one disc of dough out to about 1/8-inch thick, slightly larger than your pie plate. Transfer the rolled dough into the pie plate, gently pressing it in.
- Make the egg wash by whisking the egg and water in a small bowl. Set aside.
- Pour the cooled apple filling into the prepared crust. Roll out the second disc of pie dough and place it on top of the pie. If not braiding, cut vents in the crust. Trim any excess dough and crimp the edges to seal.
- Brush the top of the pie with the egg wash and sprinkle with coarse sugar if desired. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and continue baking for about 40 minutes until golden brown and the filling bubbles. If the crust browns too much, cover it with aluminum foil. Let cool before serving.
Notes
For added flavor, use a mix of different types of apples. Allow the pie to cool for at least an hour before cutting for the best results.