Why Make This Recipe
Hobo Casserole is a hearty and comforting dish that’s perfect for busy weeknights. It’s simple to make and uses common ingredients, making it a great choice for families on the go. This layered casserole combines ground beef with potatoes and cheese, creating a meal that’s not only delicious but also filling. Plus, it’s an easy one-dish meal that minimizes cleanup, allowing you to enjoy more time with your loved ones.
How to Make Hobo Casserole
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a pan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper.
- In a greased baking dish, start layering the ingredients. Begin with half of the sliced potatoes, then add the beef mixture. Pour half of the cream of mushroom soup mixed with milk over the top, and sprinkle with half of the cheese. Repeat the layers, ending with cheese on top.
- Drizzle the melted butter over the casserole.
- Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
How to Serve Hobo Casserole
Serve Hobo Casserole hot from the oven. It pairs well with a simple salad or some steamed vegetables. For added flavor, sprinkle paprika on top for garnish. This dish can easily serve a family of four, making it a perfect solution for dinner.
How to Store Hobo Casserole
If you have leftovers, place them in an airtight container and store them in the refrigerator. Hobo Casserole can last for 3 to 4 days in the fridge. For longer storage, consider freezing it. It can be stored in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Hobo Casserole
- Make sure the potatoes are sliced thinly for even cooking.
- You can adjust the seasoning according to your taste. Add more spices if you prefer a spicier dish.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- If you’re looking for a creamier casserole, you can add more milk or cheese.
Variation
For a different twist, try using ground turkey or chicken instead of ground beef. You can also substitute the cream of mushroom soup with cream of chicken soup for a lighter flavor.
FAQs
Can I prepare Hobo Casserole ahead of time?
Yes! You can assemble the casserole and keep it in the fridge for up to a day before baking.
Can I use instant potatoes instead of fresh potatoes?
You can, but fresh potatoes give a better texture and flavor compared to instant potatoes.
What should I do if I don’t have cream of mushroom soup?
You can use any creamy soup you have on hand, such as cream of chicken or even a homemade white sauce.
Hobo Casserole
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A hearty and comforting layered casserole featuring ground beef, potatoes, and cheese, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper.
- In a greased baking dish, start layering the ingredients. Begin with half of the sliced potatoes, then add the beef mixture. Pour half of the cream of mushroom soup mixed with milk over the top, and sprinkle with half of the cheese. Repeat the layers, ending with cheese on top.
- Drizzle the melted butter over the casserole.
- Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For a creamier casserole, you can add more milk or cheese. Adjust the seasoning to taste and consider adding vegetables for extra nutrition.