Description
Nutritious and easy-to-make breakfast burritos packed with protein to fuel your morning.
Ingredients
- 4 large eggs
- 1 cup cooked black beans
- 1 cup cooked chicken breast, shredded
- 1/2 cup salsa
- 1 cup shredded cheese (cheddar or your favorite)
- 4 whole wheat tortillas
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat a little olive oil in a pan over medium heat. Pour in the eggs and scramble until fully cooked.
- Add the black beans and shredded chicken to the pan, mixing well. Heat through for about 2-3 minutes.
- Take a tortilla and place a portion of the egg mixture in the center.
- Add a spoonful of salsa and a sprinkle of cheese on top.
- Roll the tortilla tightly to form a burrito. Repeat for all tortillas.
- Clean the pan and lightly toast the burritos on each side until golden brown.
- Serve with avocado slices on the side.
Notes
Customize the filling with your favorite veggies or proteins. For a vegan option, replace eggs with tofu and use plant-based cheese.