Why make this recipe
Hearty Cheddar Garlic Herb Potato Soup is a comforting dish that brings warmth and satisfaction to any meal. With the creamy texture of potatoes, the savory flavor of garlic, and the richness of cheddar cheese, it’s a delightful way to enjoy vegetables. Perfect for cold days or when you just want something hearty, this soup is easy to make and loved by many!
How to make Hearty Cheddar Garlic Herb Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons fresh herbs (such as thyme and parsley), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Directions:
- In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Once potatoes are cooked, use a potato masher to mash some of the potatoes for a creamy texture, leaving some chunks.
- Stir in the heavy cream, shredded cheddar cheese, and fresh herbs. Season with salt and pepper to taste.
- Cook for an additional 5 minutes until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
How to serve Hearty Cheddar Garlic Herb Potato Soup
This soup is best served hot. You can top it with extra shredded cheddar cheese, a sprinkle of fresh herbs, or even croutons for added texture. Pair it with warm bread or a simple side salad for a complete meal.
How to store Hearty Cheddar Garlic Herb Potato Soup
If you have leftover soup, let it cool completely and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container as the soup may expand when frozen.
Tips to make Hearty Cheddar Garlic Herb Potato Soup
- Choose starchy potatoes, like Russets, for a creamier texture.
- For a richer flavor, add a splash of white wine when sautéing the onions and garlic.
- If you want it thicker, you can puree the soup using an immersion blender after mashing some potatoes.
Variation
You can add other vegetables like carrots or celery for more nutrition. For a spicier kick, try adding a pinch of red pepper flakes. You can replace the cheddar cheese with your favorite cheese, like Gruyère, for a different flavor.
FAQs
Can I make this soup ahead of time?
Yes! You can make the soup a day in advance. Just reheat it on the stove before serving.
Can I use other types of cheese?
Yes, you can use other cheeses like Monterey Jack or Gouda for a different taste.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and you don’t add any flour as a thickener, this soup is gluten-free.
Hearty Cheddar Garlic Herb Potato Soup
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A comforting and creamy potato soup infused with garlic, herbs, and cheddar cheese, perfect for cold days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons fresh herbs (such as thyme and parsley), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Once potatoes are cooked, use a potato masher to mash some of the potatoes for a creamy texture, leaving some chunks.
- Stir in the heavy cream, shredded cheddar cheese, and fresh herbs. Season with salt and pepper to taste.
- Cook for an additional 5 minutes until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
This soup is best served hot. Top with extra cheese or fresh herbs. Pairs well with warm bread.