Description
A healthy and delicious banana bread made with ripe bananas, oat flour, and maple syrup, perfect for breakfast or a snack.
Ingredients
- 1 egg
- 1 egg white (or one whole egg)
- 2 ripe bananas (about 7 oz/200 g in total)
- 45 g (3 tbsp) maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ⅙ tsp salt
- 180 g (1 ¾ cups) oat flour (or preferred flour)
- 15 to 45 ml (1 to 3 tbsp) milk of choice (to consistency)
- 1 ½ tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F) and line a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.
- Mash the ripe bananas in a large mixing bowl until completely smooth. Stir in the egg, egg white, maple syrup, vanilla extract, ground cinnamon, and salt. Mix until smooth.
- Add oat flour and baking powder to the mixture. Gradually pour in the milk while stirring until the desired consistency is reached.
- Pour the batter into the prepared loaf pan. Bake for 30 to 40 minutes or until a toothpick inserted comes out clean.
- Let it cool in the loaf pan for about 15 minutes before transferring it to cool completely before slicing.
Notes
For best results, use very ripe bananas. You can add nuts or chocolate chips for extra flavor.