Description
A creamy and crunchy classic dish, perfect for holiday gatherings and simple weeknight dinners.
Ingredients
- 2 cups green beans, trimmed and cut
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the green beans to the mixture and stir well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake for about 25 minutes.
- Remove from the oven and sprinkle the French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Notes
For extra flavor, consider adding garlic powder or onion powder. If you like it crispy, watch the French fried onions closely while baking.