Why make this recipe

Green Bean Casserole is a beloved dish that brings warmth and comfort to any meal. It’s a perfect side dish for holidays, family gatherings, or just a cozy dinner at home. This recipe is simple to make, using fresh green beans and creamy soup, topped with crispy fried onions. Not only is it delicious, but it also adds a touch of color to your plate.

How to make Green Bean Casserole

Ingredients:

1 pound fresh green beans
1 can cream of mushroom soup
1 cup milk
1 cup fried onions
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
Blanch the green beans in boiling water for about 5 minutes and then drain.
In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and half of the fried onions.
Add the blanched green beans to the mixture and stir until well coated.
Pour the mixture into a baking dish and top with the remaining fried onions.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Serve warm as a side dish.

How to serve Green Bean Casserole

Green Bean Casserole is best served warm. It makes a fantastic side dish for roasted turkey, grilled meats, or alongside your favorite comfort foods. You can also serve it with mashed potatoes and gravy for a classic meal.

How to store Green Bean Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or you can use a microwave for quicker reheating.

Tips to make Green Bean Casserole

Ensure the green beans are tender-crisp after blanching for the best texture.
To enhance the flavor, you can add a pinch of nutmeg or some grated cheese before baking.
If you like a bit of spice, try adding red pepper flakes to the cream mixture.

Variation

You can easily customize this casserole. Instead of cream of mushroom soup, you can use cream of celery or cream of chicken for different flavors. Adding cooked bacon pieces or sautéed mushrooms can also give the dish an extra kick.

FAQs

Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Just thaw and drain them before mixing with the other ingredients.

Q: Is it possible to make this dish ahead of time?
A: Absolutely! You can prepare the casserole and store it in the fridge before baking. Just cover it tightly and bake it when you’re ready.

Q: Can I make a dairy-free version?
A: Yes! You can use dairy-free cream of mushroom soup and substitute the milk with almond milk or any other non-dairy milk.