Why Make This Recipe
German Potato Soup is a warming and hearty dish that is perfect for cold days. It’s simple to make and uses ingredients that are easy to find. This comforting soup is not only filling but also packed with flavor, making it a great choice for family meals or gatherings. Plus, it’s dairy-free, allowing everyone to enjoy it!
How to Make German Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are translucent.
- Add the diced carrots and celery. Cook for another 5 minutes.
- Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the dairy-free cream and season with salt and black pepper to taste.
- Serve hot, garnished with fresh herbs.
How to Serve German Potato Soup
Serve the soup hot in bowls. You can add extra fresh herbs on top for a pop of color and flavor. It pairs well with crusty bread or a side salad for a complete meal.
How to Store German Potato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. To reheat, simply warm it on the stove over low heat until hot.
Tips to Make German Potato Soup
- For a thicker soup, blend it longer with the immersion blender.
- Add more vegetables like leeks or spinach for extra nutrition.
- For added flavor, consider including spices like smoked paprika or nutmeg.
Variation
You can easily customize this recipe by adding cooked sausage or bacon for a non-vegetarian version. You might also include other vegetables like peas or bell peppers to mix up the flavors.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato, but waxy varieties like Yukon Gold or red potatoes work best for a creamy texture.
2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it properly in the fridge.
3. Is this soup freezer-friendly?
Yes, you can freeze unpureed soup. Just make sure to cool it down properly before storing.
German Potato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: German
- Diet: Vegan
Description
A warming and hearty German Potato Soup that’s perfect for cold days, simple to make, and dairy-free.
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup dairy-free cream
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they are translucent.
- Add the diced carrots and celery. Cook for another 5 minutes.
- Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the dairy-free cream and season with salt and black pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For a thicker soup, blend longer. Add vegetables like leeks or spinach for extra nutrition.