Why make this recipe

Garlic Butter Beef Bites with Potatoes are a delicious and easy meal for busy days. This dish combines tender beef and buttery garlic flavor that fills your home with a wonderful aroma. It’s perfect for family dinners or gatherings. Plus, cooking it in a slow cooker makes it super simple. You set it and forget it!

How to make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 lbs beef (cubed)
1 lb baby potatoes (halved)
4 tablespoons unsalted butter
3-4 cloves garlic (minced)
Salt and pepper (to taste)
Fresh parsley (for garnish)

Directions:

In a slow cooker, place the cubed beef and halved baby potatoes.
In a small pan, melt the butter over medium heat, then add minced garlic and sauté until fragrant.
Pour the garlic butter mixture over the beef and potatoes.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender.
Garnish with chopped fresh parsley before serving.

How to serve Garlic Butter Beef Bites with Potatoes

Serve the garlic butter beef bites hot, straight from the slow cooker. You can enjoy them on their own or with a side of steamed vegetables. The tender beef and creamy potatoes make a satisfying meal.

How to store Garlic Butter Beef Bites with Potatoes

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. When you’re ready to eat, reheat them in the microwave or on the stove until heated through.

Tips to make Garlic Butter Beef Bites with Potatoes

Use fresh garlic for the best flavor.
Cut the beef into uniform cubes for even cooking.
If you like a bit of spice, add red pepper flakes when seasoning.

Variation

You can add other vegetables like carrots or onions to the slow cooker for added flavor and nutrition. Feel free to experiment with different cuts of beef according to your preference.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to extend the cooking time a bit for it to thaw and cook through.

2. What type of beef is best for this recipe?
Chuck roast or sirloin works best as they become tender after slow cooking.

3. Can I cook this dish on the stovetop?
Yes, you can brown the beef and sauté the garlic in a pot, then add the rest of the ingredients and simmer on low until the beef is tender, approximately 1.5 to 2 hours.