why make this recipe

Fluffy homemade pancakes are a breakfast classic loved by many. They are easy to make and require simple ingredients that you may already have in your kitchen. This recipe gives you light, airy pancakes that are perfect for a family breakfast or a special treat on weekends. Plus, you can customize them with your favorite toppings!

how to make Fluffy Homemade Pancakes

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
3 tablespoons melted butter
1 large egg
1 1/2 cups whole milk

Directions

Gather all of your ingredients and equipment.
Sift together the dry ingredients—flour, baking powder, salt, and sugar—into a large bowl.
Make a well in the middle of the dry mix. Add the wet ingredients: the egg, milk, and melted butter.
Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it sit for 5 minutes while your skillet heats up.
Add a tablespoon of vegetable oil to the skillet. With the large skillet on medium-high heat, add 1/4 cup of pancake batter to the skillet.
Let it cook until bubbles form on the surface and the edges are dry.
Flip the pancake and continue to cook for 1-2 minutes until golden brown.
Top with butter, powdered sugar, and pure maple syrup to serve!

how to serve Fluffy Homemade Pancakes

Serve fluffy pancakes hot with your favorite toppings. Butter and maple syrup are popular choices, but you can also add fresh fruits, whipped cream, or chocolate chips for extra flavor. Enjoy them with a side of bacon or sausage for a heartier breakfast!

how to store Fluffy Homemade Pancakes

If you have leftover pancakes, let them cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze pancakes by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. They can be frozen for up to 2 months.

tips to make Fluffy Homemade Pancakes

Do not overmix the batter. It’s okay if there are small lumps; this helps keep the pancakes fluffy.
Make sure your skillet is hot enough before adding the batter. You can test it by sprinkling a few drops of water on the skillet. If they sizzle, it’s ready!
For extra fluffiness, let the batter rest for longer—up to 10-15 minutes.
Experiment with flavors by adding vanilla extract or cinnamon to the batter.

variation

You can easily make variations of this pancake recipe. Try adding blueberries, bananas, or chocolate chips to the batter. For a healthier twist, consider using whole wheat flour or adding oats.

FAQs

1. Can I use baking soda instead of baking powder?
No, baking powder and baking soda are not the same. Baking powder is a leavening agent and already contains an acid. If you only have baking soda, you will need to add an acid like buttermilk or vinegar to your recipe.

2. How can I make my pancakes more flavorful?
You can add spices like cinnamon or nutmeg, or mix in vanilla extract or almond extract to the batter. Fresh fruits or chocolate chips are also great additions.

3. Can I make these pancakes ahead of time?
Yes! You can make pancakes ahead of time and store them in the refrigerator or freezer. Just reheat them in the microwave or toaster when you’re ready to serve.