Why Make This Recipe
Sushi Bake is a fun and easy way to enjoy the flavors of sushi without the need for rolling. It’s perfect for gatherings, parties, or even a cozy family dinner. This dish is warm, comforting, and packed with delicious ingredients like crab, shrimp, and creamy sauce. Plus, it comes together quickly, making it a great choice for busy cooks!
How to Make Easy Sushi Bake
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 lb imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup shrimp tempura (cooked)
- 2 sheets nori, cut into small pieces
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fold this mixture into the rice and let it cool.
- In another bowl, combine the shredded crab meat, mayonnaise, and sriracha sauce. Mix well.
- In a baking dish, spread the sushi rice evenly at the bottom. Top with the crab mixture, followed by the shrimp tempura.
- Sprinkle the nori pieces over the top and garnish with sesame seeds and chopped green onions.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Serve warm and enjoy your sushi bake!
How to Serve Easy Sushi Bake
Sushi Bake is best served warm from the oven. You can scoop portions directly from the baking dish and place them on plates. Garnish with extra green onions and sesame seeds for added flavor and a nice presentation. Enjoy it on its own or with soy sauce on the side for dipping.
How to Store Easy Sushi Bake
If you have leftovers, let them cool completely and transfer them to an airtight container. You can store the sushi bake in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Easy Sushi Bake
- Rinse the rice well to remove excess starch, which helps prevent it from becoming too sticky.
- Mix the rice vinegar, sugar, and salt into the rice while it is still warm for better absorption.
- Feel free to adjust the amount of sriracha sauce to make it milder or spicier, depending on your taste.
- For a different flavor, try adding avocado slices or cucumbers on top before baking.
Variation
You can customize the filling by using fresh seafood like scallops or salmon instead of imitation crab. Add more vegetables like bell peppers or carrots for a crunchy texture.
FAQs
1. Can I use regular rice instead of sushi rice?
Yes, but sushi rice has a stickier texture that is ideal for this recipe.
2. Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce or replace it with another dipping sauce.
3. Can I prepare this dish in advance?
Yes, you can prepare the ingredients and assemble them in the baking dish a few hours ahead, then bake when you’re ready to serve.
Easy Sushi Bake
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Seafood
Description
A warm and comforting dish that brings the delicious flavors of sushi without the hassle of rolling. Perfect for gatherings and family dinners.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 lb imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup shrimp tempura (cooked)
- 2 sheets nori, cut into small pieces
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fold this mixture into the rice and let it cool.
- In another bowl, combine the shredded crab meat, mayonnaise, and sriracha sauce. Mix well.
- In a baking dish, spread the sushi rice evenly at the bottom. Top with the crab mixture, followed by the shrimp tempura.
- Sprinkle the nori pieces over the top and garnish with sesame seeds and chopped green onions.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Serve warm and enjoy your sushi bake!
Notes
Best served warm from the oven. Garnish with extra green onions and sesame seeds for added flavor.