why make this recipe

Easy Slow Cooker Chicken is a fantastic dish to make because it saves time and effort while delivering delicious results. This recipe is perfect for busy weeknights or meal prepping for the week. By using a slow cooker, you can set it and forget it, making it easier to enjoy a home-cooked meal without constant attention.

how to make Easy Slow Cooker Chicken

Ingredients:

4 chicken breasts
1 cup chicken broth
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
Salt and pepper to taste
Optional: barbecue sauce for pulled chicken

Directions:

Place the chicken breasts in the slow cooker.
In a small bowl, mix the chicken broth with garlic powder, onion powder, paprika, salt, and pepper.
Pour the mixture over the chicken.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Shred the chicken with two forks before serving.
Serve in sandwiches, wraps, or with rice.

how to serve Easy Slow Cooker Chicken

Easy Slow Cooker Chicken can be served in various ways. You can pile it into sandwiches or wraps for a tasty lunch. It also works well on top of rice for a hearty dinner. If you enjoy barbecue, try adding some barbecue sauce for extra flavor. This flexibility makes it a great dish for any meal.

how to store Easy Slow Cooker Chicken

To store Easy Slow Cooker Chicken, let it cool down to room temperature. Then, place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days in the fridge. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and it can last up to 3 months in the freezer.

tips to make Easy Slow Cooker Chicken

For more flavor, marinate the chicken in the broth mixture for a few hours before cooking.
You can add vegetables like carrots or potatoes into the slow cooker for a complete meal.
If you prefer a thicker sauce, you can thicken the chicken broth at the end by simmering it on the stovetop before serving.

variation

You can customize this recipe by adding different spices or sauces. For a Mexican twist, add taco seasoning and serve with tortillas. For a Mediterranean flair, try adding lemon juice and oregano.

FAQs

Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours.

Q: How can I tell when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred.

Q: Can I cook this recipe without chicken broth?
A: Yes, if you don’t have chicken broth, you can use water or vegetable broth instead. The flavor may be slightly different but will still be delicious.