Description
Delicious and fluffy pancakes that are simple to make and perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
For fluffier pancakes, let the batter sit for a few minutes before cooking. Adjust skillet heat as needed to avoid burning.