Why make this recipe
Moist banana bread is a comforting treat that many people love. It is simple to make and uses ripe bananas, which are often overlooked. This easy recipe results in a delicious loaf that is perfect for breakfast or dessert. Plus, it’s a great way to use those overripe bananas that may be sitting on your counter.
How to make Easy Moist Banana Bread
Ingredients:
- 3 ripe bananas
- 1/2 cup of sour cream
- 1/3 cup of melted butter
- 1 cup of sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 1/2 cups of all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add the melted butter to the bananas and mix well.
- Stir in the sour cream, beaten egg, and vanilla extract.
- In another bowl, combine the sugar, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture.
- Fold in the flour until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
How to serve Easy Moist Banana Bread
You can serve this banana bread warm or at room temperature. It is delicious on its own, or you can spread a little butter or cream cheese on top. It also pairs nicely with a cup of coffee or tea.
How to store Easy Moist Banana Bread
To store your banana bread, wrap it in plastic wrap or aluminum foil. Keep it in a cool, dry place for up to three days. If you want to keep it longer, you can freeze the loaf. Wrap it tightly and store it in the freezer for up to three months.
Tips to make Easy Moist Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Do not overmix the batter; this keeps the bread light and fluffy.
- You can add nuts or chocolate chips for extra flavor and texture.
- Check your oven frequently to avoid overbaking.
Variation
If you want to change things up, try adding cinnamon or nutmeg to the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and mash them before adding to the batter.
2. What can I do if I don’t have sour cream?
You can substitute sour cream with yogurt or buttermilk for similar results.
3. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, it’s ready!
Easy Moist Banana Bread
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious loaf of moist banana bread made with ripe bananas, perfect for breakfast or dessert.
Ingredients
- 3 ripe bananas
- 1/2 cup of sour cream
- 1/3 cup of melted butter
- 1 cup of sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- A pinch of salt
- 1 1/2 cups of all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add the melted butter to the bananas and mix well.
- Stir in the sour cream, beaten egg, and vanilla extract.
- In another bowl, combine the sugar, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture.
- Fold in the flour until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding nuts or chocolate chips. Store wrapped in plastic wrap or foil for up to three days or freeze for up to three months.