Description
A quick and nutritious breakfast that combines eggs and vegetables with toasted bread for a satisfying start to your day.
Ingredients
- 2 eggs
- 2 slices of bread
- Salt and pepper to taste
- 1 tablespoon of milk (optional)
- 1/4 cup of chopped vegetables (e.g., bell peppers, onions, tomatoes)
- 1 tablespoon of butter or oil
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, milk, salt, pepper, and chopped vegetables.
- Heat butter or oil in a pan over medium heat.
- Pour the egg mixture into the pan and cook until the edges start to set.
- Meanwhile, toast the slices of bread.
- Once the omelette is firm, fold it in half and place it on the toasted bread.
- Serve warm, garnished with fresh herbs if desired.
Notes
Use a non-stick pan for easier cooking and clean-up. Customize the veggies based on preference.