why make this recipe

Easy Garlic Butter Dinner Rolls are perfect for any occasion! They are soft, fluffy, and bursting with delicious garlic butter flavor. Whether you’re hosting a dinner party, preparing a family meal, or just want to enjoy some fresh bread, these rolls are a fantastic choice. They are simple to make and will impress your family and friends.

how to make Easy Garlic Butter Dinner Rolls

Ingredients:

1 cup whole milk (240g), warm (around 110F)
3 teaspoons active dry yeast or instant yeast
1/3 cup sugar (70g)
3 3/4 cup all-purpose flour (490g)
1 large egg
1.5 teaspoons salt
6 tbsp unsalted butter, softened at room temperature (85g)
Egg wash: 1 egg yolk and 1 tbsp milk
1/4 cup salted butter (57g)
2-3 garlic cloves, finely chopped
1-2 tbsp freshly chopped parsley

Directions:

In a large bowl, stir together the warm milk and the yeast.
Add all the other ingredients for the dinner rolls to the same bowl.
Use a large spoon to mix until the ingredients form a shaggy dough.
Turn the dough out onto a clean surface. Knead the dough with your palms for about 15 minutes. It will be sticky at first but will become smooth and stretchy. Don’t add more flour. The dough is ready when it passes the window-pane test: stretch a piece slowly until it’s nearly paper-thin without tearing.
Transfer the dough to a clean bowl that has been sprayed with oil. Cover with cling wrap and place it in a warm spot to rise until it at least doubles in size (about 90 minutes).
Once risen, punch down the dough and turn it out onto a clean surface. Divide it into 12 equal pieces.
Roll each piece into a tight ball, ensuring that there are no wrinkles or cracks. You can do this by cupping the dough in one palm and twisting it with the other palm.
Line a 9×13" baking sheet with parchment paper and place the rolls on the sheet with space between them.
In a small bowl, mix the egg yolk and milk to create the egg wash. Brush this mixture generously over the rolls.
Let the rolls rise again in a warm spot for 30-45 minutes until they are puffy.
In the last 20 minutes of rising, preheat the oven to 350F (conventional).
After the rolls have risen, brush them again with the egg wash and bake for 20-22 minutes until they have a shiny, golden crust.
To make the garlic butter, melt the butter in a saucepan. Add the chopped garlic and sauté for 1-2 minutes. Remove from heat and mix in the parsley.
Brush the hot rolls with the garlic butter as soon as they come out of the oven. Serve and enjoy!

how to serve Easy Garlic Butter Dinner Rolls

These rolls are best served warm, straight from the oven. You can enjoy them as a side dish with your meal or as a snack on their own. They pair beautifully with soups, salads, or any hearty main dish.

how to store Easy Garlic Butter Dinner Rolls

To store leftover rolls, let them cool completely, then transfer them to an airtight container. You can keep them at room temperature for 1-2 days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to 3 months. To reheat, simply warm them in the oven.

tips to make Easy Garlic Butter Dinner Rolls

Ensure your milk is warm, not hot, to activate the yeast properly.
Knead the dough well; this is key to achieving fluffy rolls.
If your kitchen is cold, you can let the dough rise in a slightly warm oven.
Experiment with different herbs, like rosemary or thyme, to add extra flavor to the garlic butter.

variation (if any)

You can customize these rolls by adding grated cheese, herbs, or even spices to the dough before baking. For a cheesy garlic butter version, sprinkle shredded cheese on top before the second rise.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast without changing the quantities.

2. How can I tell when the dough has risen enough?

The dough should double in size. You can check by gently pressing your finger into the dough; if the indentation stays, it’s ready.

3. What should I do if my dough doesn’t rise?

If your dough doesn’t rise, ensure the yeast is still active. You can test it by adding it to warm water with a bit of sugar. If it bubbles, it’s good to use. If not, you may need to start over with fresh yeast.

Easy Garlic Butter Dinner Rolls