Description
Wake up to the enticing aroma of a Baked Eggs Benedict with layers of eggs, Canadian bacon, and creamy hollandaise sauce, perfect for Christmas Breakfast Eggs and Brunch Ideas With Ham. This Breakfast Eggs Benedict casserole is a heartwarming dish that fits any Ham Eggs Breakfast gathering.
Ingredients
- 6 English muffins, cubed
- 12 slices of Canadian bacon, diced
- 10 large eggs
- 2 cups shredded Cheddar cheese
- 1 cup Hollandaise sauce
- Salt and pepper to taste
- Spinach (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer cubed English muffins in a greased baking dish.
- Spread diced Canadian bacon over the muffins.
- Whisk eggs with salt and pepper, and mix in Cheddar cheese.
- Pour the egg mixture evenly over the muffin and bacon layer.
- Drizzle hollandaise sauce over the top, adding spinach if desired.
- Bake for 30-40 minutes until the center is set and the top is golden.
Notes
- Toast English muffins for added texture before layering.
- Refrigerate overnight for deeper flavor integration.
- Avoid overbaking to maintain moisture.