Why Make This Recipe
Easy Crockpot General Tso’s Chicken is a perfect dish for busy families or anyone who craves a tasty meal with little effort. It brings together tender chicken, a rich sauce, and classic Chinese flavors all cooked in a crockpot. This recipe is simple to prepare and delivers delicious results without spending hours in the kitchen.
How to Make Easy Crockpot General Tso’s Chicken
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Directions:
- Combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sriracha, garlic, and ginger in the crockpot.
- Add chicken thighs and coat them in the sauce.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Mix cornstarch and water in a small bowl, then stir it into the sauce to thicken for about 15 minutes.
- Serve over rice, garnished with green onions and sesame seeds.
How to Serve Easy Crockpot General Tso’s Chicken
To serve this dish, place a generous portion of the shredded General Tso’s chicken over a bed of steamed rice. Drizzle any extra sauce from the crockpot on top to enhance the flavor. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra touch.
How to Store Easy Crockpot General Tso’s Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 3 days. For longer storage, consider freezing the chicken in a freezer-safe container for up to 2 months. When ready to enjoy, simply thaw and reheat.
Tips to Make Easy Crockpot General Tso’s Chicken
- For a spicier kick, feel free to add more sriracha or even some crushed red pepper flakes.
- You can use chicken breasts instead of thighs if you prefer, but thighs tend to be juicier.
- Serve with steamed broccoli or mixed vegetables for a complete meal.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken for a different twist.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just adjust the cooking time to ensure they are fully cooked.
Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce or tamari in place of regular soy sauce.
What should I serve with General Tso’s Chicken?
This dish pairs well with steamed rice, fried rice, or noodles. You can also add stir-fried vegetables on the side for a balanced meal.
Easy Crockpot General Tso’s Chicken
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
A perfect dish for busy families or anyone craving classic Chinese flavors with minimal effort, prepared easily in a crockpot.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sriracha, garlic, and ginger in the crockpot.
- Add chicken thighs and coat them in the sauce.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Mix cornstarch and water in a small bowl, then stir it into the sauce to thicken for about 15 minutes.
- Serve over rice, garnished with green onions and sesame seeds.
Notes
For extra spice, add more sriracha or crushed red pepper flakes. Thighs are juicier than breasts. Serve with vegetables for a complete meal.