Description
A simple and comforting recipe for chicken and gravy made effortlessly in a crockpot, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth together.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 360-420 minutes or on high for 240 minutes.
- Once cooked, shred the chicken using two forks and stir it into the gravy.
Notes
For thicker gravy, cook uncovered for the last 30 minutes. Can add veggies for a heartier meal.