why make this recipe
Easy Buttermilk Banana Bread is a perfect treat for any time of the day. It’s simple to make and requires only a few ingredients that you may already have at home. This banana bread is moist, fluffy, and bursting with banana flavor. Plus, the addition of buttermilk gives it a rich taste and soft texture, making it a favorite for many.
how to make Easy Buttermilk Banana Bread
Ingredients :
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and buttermilk.
- Stir in the melted butter, sugar, beaten egg, and vanilla extract until well mixed.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
how to serve Easy Buttermilk Banana Bread
You can enjoy Easy Buttermilk Banana Bread warm or at room temperature. It tastes great on its own, but you can also spread some butter or cream cheese on top for extra flavor. Pair it with a cup of coffee or tea for a delightful snack or breakfast option.
how to store Easy Buttermilk Banana Bread
To store your banana bread, let it cool completely and then wrap it in plastic wrap or foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it tightly before freezing.
tips to make Easy Buttermilk Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined for a fluffier texture.
- You can add nuts or chocolate chips for extra flavor if you like.
- Check for doneness a few minutes before the baking time is up to avoid overbaking.
variation
You can make this banana bread gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. You can also substitute maple syrup or honey for sugar if you prefer a different sweetener.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them, drain any excess liquid, and mash them before using.
2. What can I do if my banana bread is too dense?
If your banana bread is dense, it might be due to overmixing the batter. Make sure to mix until just combined next time.
3. How can I tell when my banana bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is done. If it has wet batter on it, continue baking for a few more minutes.
Easy Buttermilk Banana Bread
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and fluffy banana bread with the rich flavor of buttermilk, perfect for any time of the day.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and buttermilk.
- Stir in the melted butter, sugar, beaten egg, and vanilla extract until well mixed.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor. Don’t overmix the batter for a fluffier texture. You can add nuts or chocolate chips for extra flavor.