Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 4 chicken breasts; 1 cup teriyaki sauce; 2 cups broccoli florets; 1 cup bell peppers, sliced; 2 cups cooked rice or noodles; Sesame seeds (for garnish)

Description

A quick and easy crockpot recipe for delicious teriyaki chicken, perfect for busy days.

Ingredients

4 chicken breasts
1 cup teriyaki sauce
2 cups broccoli florets
1 cup bell peppers, sliced
2 cups cooked rice or noodles
Sesame seeds (for garnish)

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Instructions

Place the chicken breasts in the crockpot.
Pour the teriyaki sauce over the chicken.
Add the broccoli and bell peppers on top.
Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is cooked through.
Shred the chicken with two forks and mix everything together.
Serve over cooked rice or noodles and garnish with sesame seeds.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can also use frozen chicken breasts, just increase cooking time by an hour.