Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy days. This recipe is not only easy to prepare but also delicious and healthy. You can set it in the morning and come home to a warm meal waiting for you. Plus, it uses simple ingredients that you might already have at home.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup teriyaki sauce
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 2 cups cooked rice or noodles
  • Sesame seeds (for garnish)

Directions:

  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Add the broccoli and bell peppers on top.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Shred the chicken with two forks and mix everything together.
  6. Serve over cooked rice or noodles and garnish with sesame seeds.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve the Teriyaki Chicken over a bed of warm rice or noodles. You can also add extra vegetables if you like. Just sprinkle some sesame seeds on top for a nice finishing touch. This dish is perfect for a quick family dinner or meal prep for the week.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, place them in an airtight container in the fridge. The dish will last about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before putting it in the freezer.

tips to make Dump and Go Crockpot Teriyaki Chicken

  • For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
  • You can add other vegetables like snap peas or carrots if you want.
  • If you don’t have a crockpot, you can make this dish in an Instant Pot as well.

variation

You can switch up the protein by using boneless thighs or tofu for a vegetarian option. Experiment with different sauces for a unique flavor each time you make it!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

What can I serve with Teriyaki Chicken?
You can serve it with steamed vegetables, a fresh salad, or on its own with rice or noodles.

Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and let it cook in the morning. It’s a perfect meal prep option!

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dump and go crockpot teriyaki chicken 2025 10 16 211550 150x150 1

Dump and Go Crockpot Teriyaki Chicken

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten-Free

Description

A quick and easy crockpot recipe for delicious teriyaki chicken, perfect for busy days.


Ingredients

  • 4 chicken breasts
  • 1 cup teriyaki sauce
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced
  • 2 cups cooked rice or noodles
  • Sesame seeds (for garnish)


Instructions

  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Add the broccoli and bell peppers on top.
  4. Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is cooked through.
  5. Shred the chicken with two forks and mix everything together.
  6. Serve over cooked rice or noodles and garnish with sesame seeds.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. You can also use frozen chicken breasts, just increase cooking time by an hour.

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