Description
Experience the perfect union of chocolate and cherries with this Decadent Chocolate Cake Recipe. A treat for Chocolate Lovers Dessert, this Upside Down Cherry Chocolate Cake is the ultimate Dessert With Cherries, promising to indulge your senses with every bite.
Ingredients
- Butter
- Sugar
- Brown sugar
- Fresh cherries
- Dark chocolate
- Flour
- Baking powder
- Baking soda
- Eggs
- Vanilla extract
- Salt
- Whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a round cake pan, sprinkle with brown sugar.
- Arrange fresh cherries on top of the sugar.
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, whisk sugar and eggs, then add vanilla extract.
- Gradually add dry ingredients and milk, mix until combined.
- Melt dark chocolate and fold into the batter.
- Pour the batter over cherries in the pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then invert onto a serving plate.
- Cool completely before serving, dust with powdered sugar or chocolate sauce if desired.
Notes
- Ensure cherries are ripe for best flavor.
- Use quality dark chocolate for rich taste.
- Mix batter until just combined to keep it moist.
- Allow cooling before inverting to avoid sticking.