why make this recipe

Crockpot Potato Soup is a comforting and hearty dish that warms you up on chilly days. It’s simple to prepare and perfect for busy lifestyles. Just toss the ingredients into the Crockpot, and let it cook while you go about your day. This soup is creamy, cheesy, and packed with flavor, making it a family favorite. Plus, with its affordable ingredients, it’s easy on the wallet!

how to make Crockpot Potato Soup

Ingredients :

4 large potatoes, cubed
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
4 slices bacon, cooked and crumbled
Salt and pepper to taste
Optional: chives or green onions for garnish

Directions :

In a Crockpot, combine the cubed potatoes, chopped onion, and chicken broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Mash some of the potatoes to thicken the soup if desired.
Stir in the heavy cream, shredded cheese, and cooked bacon.
Season with salt and pepper to taste.
Serve hot, garnished with chives or green onions if desired.

how to serve Crockpot Potato Soup

Serve the Crockpot Potato Soup hot in bowls. You can add a sprinkle of cheese on top and garnish with chives or green onions for an extra touch. It goes well with crispy bread or a fresh salad on the side. Enjoy it as a cozy meal for lunch or dinner.

how to store Crockpot Potato Soup

To store leftover Crockpot Potato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4-5 days. If you want to store it longer, consider freezing it in individually portioned containers. It can last in the freezer for about 2-3 months. When ready to eat, simply reheat in the microwave or on the stovetop.

tips to make Crockpot Potato Soup

For a thicker soup, mash more potatoes or puree a portion in a blender before adding back to the pot.
Experiment with different types of cheese for variety.
Add in vegetables like carrots or celery for extra nutrition.
If you prefer a lighter soup, use milk instead of heavy cream.

variation

You can make a loaded version of this soup by adding toppings like sour cream, additional cheese, or even jalapeños for a kick. If you want a vegetarian option, substitute bacon with veggies or smoked paprika for a smoky flavor.

FAQs

Can I use vegetable broth instead of chicken broth?
Yes, you can easily substitute chicken broth with vegetable broth to make it vegetarian.

How do I make this soup gluten-free?
This recipe is already gluten-free as it contains no flour or gluten-based ingredients. Just check that your chicken broth is gluten-free.

Can I add meat to this soup?
Absolutely! You can add cooked chicken or sausage for an even heartier meal.