Why Make This Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta is not just a meal; it’s a comforting dish that’s perfect for busy days. This recipe allows you to prepare a tasty dinner with minimal effort. With the help of a crockpot, you can let the flavors blend together while you focus on other things. Plus, it’s kid-friendly and loved by everyone in the family!

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 cups chicken broth
1 cup grated Parmesan cheese
1 package (8 oz) cream cheese, cubed and softened
1 tbsp minced garlic
12 oz pasta (penne, rotini, or your favorite)
½ cup heavy cream or half-and-half
Optional: chopped parsley or extra Parmesan for garnish

Directions

Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta

Serve this delicious pasta dish warm. You can sprinkle extra Parmesan cheese or fresh chopped parsley on top for added flavor. It pairs well with a simple green salad or garlic bread to make the meal even more satisfying.

How to Store The Best Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove, adding a little splash of water or milk if needed to keep it creamy.

Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta

Ensure the chicken is properly seasoned for the best flavor.
For a creamier dish, increase the amount of heavy cream or half-and-half.
You can add veggies like spinach or bell peppers for a nutritional boost.
If you like your pasta a little tangy, consider adding a squeeze of lemon juice before serving.

Variation

You can easily customize this recipe by using different types of pasta or adding in your favorite vegetables. Substituting the chicken for shrimp or sausage can also give this dish a new twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just remember to increase the cooking time by about an hour.
What type of pasta works best?
You can use any pasta you prefer. Penne, rotini, or even fusilli works well for this recipe.
Can I make this recipe gluten-free?
Yes, simply substitute regular pasta with gluten-free pasta for a gluten-free meal. Be sure to check the labels of other ingredients to ensure they’re gluten-free as well.

Crockpot Garlic Parmesan Chicken Pasta