why make this recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a fantastic meal that brings together delicious flavors with minimal effort. This hearty dish is perfect for family dinners or gatherings, and using a crockpot makes it so easy. You can set it up in the morning and come home to a wholesome meal that’s ready to enjoy. The combination of tender beef, buttery potatoes, and aromatic garlic creates a warm and comforting experience, making it a go-to for busy weeknights or lazy weekends.
how to make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions:
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separate from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!
how to serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve the dish directly from the crockpot for a cozy family meal. You can spoon it onto individual plates or keep the crockpot on the table for guests to help themselves. It pairs well with a simple side salad or steamed vegetables, adding a touch of freshness to balance the rich flavors of the dish.
how to store Crockpot Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
tips to make Crockpot Garlic Butter Beef Bites with Potatoes
- Choose good quality beef stew meat for the best flavor and tenderness.
- Don’t skip the garlic; it adds a wonderful depth of flavor to the dish.
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- If you like a thicker sauce, you can mix in a slurry of cornstarch and water during the last hour of cooking.
variation
You can substitute the beef stew meat with chicken for a lighter option. Using different types of potatoes, like red or russet, can also give a unique twist to the dish.
FAQs
What can I serve with Crockpot Garlic Butter Beef Bites with Potatoes?
You can serve it with a salad, steamed vegetables, or some crusty bread to soak up the delicious sauce.
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours if you’re short on time. However, cooking on low gives the beef more time to become tender.
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but it may increase the cooking time slightly. Make sure to check that it is cooked thoroughly before serving.
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A hearty and easy meal combining tender beef, buttery potatoes, and aromatic garlic, perfect for busy weeknights or family gatherings.
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separate from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Notes
For thicker sauce, mix in a slurry of cornstarch and water during the last hour of cooking. Can substitute beef with chicken for a lighter option.