Why Make This Recipe
Crockpot French Onion Meatballs are a delicious and easy meal that everyone will love. This recipe combines tender meatballs with rich flavors from the French onion soup and creamy Swiss cheese. Perfect for a family dinner or a cozy night in, this dish is simple to prepare and can cook all day while you go about your activities. Enjoying a warm bowl of these meatballs is a treat that’s worth making!
How to Make Crockpot French Onion Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can French onion soup
- 2 cups beef broth
- 1 cup shredded Swiss cheese
Directions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the Crockpot.
- In a separate bowl, mix together the French onion soup and beef broth; pour over the meatballs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle Swiss cheese on top and cover until melted.
- Serve warm and enjoy!
How to Serve Crockpot French Onion Meatballs
These meatballs can be served on their own or with sides like mashed potatoes, rice, or garlic bread. They are also great in a sub sandwich topped with extra Swiss cheese for a fantastic meatball sandwich. Make sure to ladle some of the rich broth over the meatballs for an extra flavor boost!
How to Store Crockpot French Onion Meatballs
If you have leftovers, cool the meatballs and broth before storing them in an airtight container in the refrigerator. They will last for 3-5 days. For longer storage, you can freeze the meatballs in a freezer-safe bag or container. Just be sure to thaw and reheat them properly before serving again.
Tips to Make Crockpot French Onion Meatballs
- Make sure not to overmix the meatball mixture; this keeps them tender.
- Feel free to adjust the seasoning to fit your taste.
- For a little extra flavor, add fresh herbs like parsley or thyme to the meat mixture.
Variation
You can substitute ground beef with ground turkey or chicken for a lighter version of these meatballs. Additionally, you can use different cheese varieties or add sautéed onions for extra flavor.
FAQs
1. Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the refrigerator or freezer before cooking them in the Crockpot.
2. Can I use homemade French onion soup instead of canned?
Absolutely! Homemade soup will add even more flavor to the dish.
3. How do I know when the meatballs are done cooking?
The meatballs should reach an internal temperature of 165°F. Using a meat thermometer can help ensure they are safely cooked.
Crockpot French Onion Meatballs
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
Tender meatballs cooked with rich French onion soup and topped with creamy Swiss cheese, perfect for a family dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can French onion soup
- 2 cups beef broth
- 1 cup shredded Swiss cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the Crockpot.
- In a separate bowl, mix together the French onion soup and beef broth; pour over the meatballs.
- Cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- About 30 minutes before serving, sprinkle Swiss cheese on top and cover until melted.
- Serve warm and enjoy!
Notes
For extra flavor, add fresh herbs like parsley or thyme to the meat mixture. You can also serve them on sub sandwiches topped with Swiss cheese.