Description
Simple and delicious Crockpot Fajitas make the perfect meal for busy families, allowing for customized serving options.
Ingredients
- 1 pound chicken breast or beef
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Tortillas or rice for serving
- Salt and pepper to taste
Instructions
- Place the chicken or beef in the slow cooker.
- Add the sliced bell peppers and onion on top.
- Sprinkle the fajita seasoning over the mixture and stir to combine.
- Cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Once cooked, shred the chicken or beef with two forks.
- Serve in tortillas, over rice, or on their own.
Notes
Marinate the chicken or beef in the fajita seasoning for a few hours before cooking for enhanced flavor. Experiment with different types of peppers or add mushrooms for extra veggies.
