Why Make This Recipe

CrockPot Chicken Tortellini is a perfect choice for busy days. It is comforting, easy to prepare, and the slow cooker does most of the work for you. This dish combines tender chicken, flavorful marinara sauce, and delicious cheese tortellini, making it a crowd-pleaser for families and gatherings. Plus, it’s a great way to include spinach for added nutrition.

How to Make CrockPot Chicken Tortellini

Ingredients

Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

Directions

Spray the slow cooker with olive oil.
Arrange the chicken breasts in a single layer at the bottom of the slow cooker.
Pour the marinara sauce and all the spices over the chicken breasts.
Cover the slow cooker and set it to LOW for about 4 hours.
Once cooked, shred the chicken with forks directly in the slow cooker.
Return the shredded chicken to the sauce and mix well.
Add the tortellini, mozzarella, and heavy cream, stirring until combined.
Cook on LOW for another 30 minutes.
Stir in the baby spinach and let it cook for an additional 10 minutes.
Add Parmesan cheese, taste, and adjust any seasoning as needed.

How to Serve CrockPot Chicken Tortellini

Serve the CrockPot Chicken Tortellini hot. You can top it with some extra Parmesan cheese if desired. This dish goes well with a side of garlic bread or a simple salad to complete the meal.

How to Store CrockPot Chicken Tortellini

To store leftovers, let the Chicken Tortellini cool down completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. Thaw before reheating.

Tips to Make CrockPot Chicken Tortellini

Make sure to not overcrowd the slow cooker; the chicken needs space to cook properly.
Feel free to adjust the spice levels according to your taste.
Use fresh spinach instead of frozen for better texture and flavor.
If you want a thicker sauce, let it cook longer with the lid off in the last 30 minutes.

Variation

If you prefer a vegetarian option, you can substitute the chicken with your favorite vegetables or use chickpeas for added protein. You can also try different types of tortellini, such as spinach or mushroom-flavored ones.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure to adjust the cooking time accordingly; it may take an extra hour or so on LOW.

Can I add more vegetables?
Absolutely! You can add bell peppers, zucchini, or mushrooms. Just chop them up and add them alongside the chicken.

Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free tortellini and ensure that your marinara sauce is also gluten-free.

CrockPot Chicken Tortellini