Name: Crockpot Cheese Tortellini and Sausage
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or spicy); 1 (19 oz) package frozen cheese tortellini; 4 cups fresh spinach, chopped; 1 (28 oz) can diced tomatoes (undrained); 1 (8 oz) block cream cheese, cubed; 4 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; Salt and pepper to taste

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Why Make This Recipe

Crockpot Cheese Tortellini and Sausage is the perfect dish for busy days. It is simple to prepare, comforting, and full of flavor. With minimal effort, you can create a creamy, cheesy meal that the whole family will enjoy. This recipe combines the rich taste of Italian sausage with tender cheese tortellini and fresh spinach, making it a delightful option for dinner.

How to Make Crockpot Cheese Tortellini and Sausage

Ingredients

1 lb Italian sausage (mild or spicy)
1 (19 oz) package frozen cheese tortellini
4 cups fresh spinach, chopped
1 (28 oz) can diced tomatoes (undrained)
1 (8 oz) block cream cheese, cubed
4 cups chicken broth
1 teaspoon minced garlic
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain any excess fat and set aside.
In your crockpot, combine the browned sausage, diced tomatoes (with their juice), minced garlic, Italian seasoning, and chicken broth. Stir everything together to distribute the flavors evenly.
Scatter the cubed cream cheese over the mixture in the crockpot. Cover with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the cream cheese has melted and combined with the broth.
In the last 30 minutes of cooking, add the frozen cheese tortellini and fresh spinach to the crockpot. Stir well to incorporate them into the mixture, ensuring the tortellini cooks through and the spinach wilts.
Before serving, taste and adjust the seasoning with salt and pepper as needed.
Ladle the creamy, cheesy tortellini and sausage mixture into bowls and serve warm. Enjoy with crusty bread or a simple salad.

How to Serve Crockpot Cheese Tortellini and Sausage

Serve this dish warm in bowls. It pairs well with crusty bread that you can dip into the creamy sauce. A simple green salad on the side can balance the richness of the tortellini and sausage.

How to Store Crockpot Cheese Tortellini and Sausage

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply microwave individual portions or heat on the stove until warmed through.

Tips to Make Crockpot Cheese Tortellini and Sausage

If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.
You can use turkey sausage for a lighter option.
Feel free to add other vegetables, such as bell peppers or mushrooms, for extra flavor and nutrition.

Variation

You can substitute the cream cheese with a dairy-free cream or any other favorite cheese to customize the dish to your taste.

FAQs

Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just reduce the cooking time accordingly, adding them during the last 15-20 minutes.

Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep. Just store it in separate containers for easy lunches or dinners throughout the week.

Can I freeze leftovers?
Yes, you can freeze the leftovers. Make sure to store them in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat on the stove or in the microwave.

Crockpot Cheese Tortellini and Sausage