Description
A delicious and healthy breakfast made with rolled oats, banana, and egg for a creamy texture that is satisfying and filling.
Ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- In a bowl, mix the rolled oats, mashed banana, and egg until well combined.
- Heat a non-stick skillet over medium heat.
- Pour the mixture into the skillet and cook, stirring frequently, until the oats are creamy and the egg is cooked through.
- Add a pinch of cinnamon and a splash of vanilla extract while cooking.
- Serve warm and enjoy your nutritious breakfast.
Notes
For added texture, garnish with extra banana slices or nuts. You can also drizzle honey or add yogurt on top.