Why Make This Recipe
Creamy Potato & Hamburger Soup is a comforting dish that combines ground beef, potatoes, and rich cream to create a warm and filling meal. It’s perfect for chilly days or when you need something hearty to feed the family. This recipe is simple to make and is sure to please everyone at the table.
How to Make Creamy Potato & Hamburger Soup
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Directions
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add the browned beef, diced potatoes, and chopped onion to the crockpot.
- Pour in the beef broth, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream and cheddar cheese before serving.
- Serve hot and enjoy!
How to Serve Creamy Potato & Hamburger Soup
Serve the soup hot, garnished with extra cheddar cheese or fresh herbs if desired. You can also pair it with crusty bread or a side salad for a complete meal.
How to Store Creamy Potato & Hamburger Soup
Store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Tips to Make Creamy Potato & Hamburger Soup
- For a thicker soup, mash some of the potatoes after cooking.
- Feel free to add other veggies like carrots or celery to enhance the flavor.
- Adjust the seasoning to your taste; add more garlic or herbs if you like.
Variation
You can swap ground beef for ground turkey or chicken for a lighter version. Also, using vegetable broth instead of beef broth can make it a vegetarian-friendly option.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just reheat it on the stove before serving.
Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. Just check the cooking time as it may vary.
Can I add different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Parmesan for a unique flavor.
Creamy Potato & Hamburger Soup
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow cooking
- Cuisine: American
- Diet: None
Description
A comforting soup combining ground beef, potatoes, and rich cream, perfect for chilly days.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add the browned beef, diced potatoes, and chopped onion to the crockpot.
- Pour in the beef broth, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes until potatoes are tender.
- Stir in the heavy cream and cheddar cheese before serving.
- Serve hot and enjoy!
Notes
For a thicker soup, mash some of the potatoes after cooking. Feel free to add other veggies like carrots or celery to enhance the flavor.