why make this recipe
Creamy Potato & Hamburger Soup is a warm and comforting dish that brings together the hearty flavors of potatoes and ground beef. It’s perfect for chilly days and is sure to satisfy your hunger. This soup is easy to prepare, making it a great choice for busy families or anyone looking for a quick meal. Plus, it can be customized with your favorite toppings, making it a versatile option for everyone at the table.
how to make Creamy Potato & Hamburger Soup
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped green onions or bacon for garnish
Directions:
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- In the crockpot, add the browned beef, diced potatoes, chopped onion, minced garlic, and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions or bacon if desired.
how to serve Creamy Potato & Hamburger Soup
Serve Creamy Potato & Hamburger Soup hot, straight from the pot. You can place a dollop of sour cream on top and sprinkle with chopped green onions or crispy bacon for an extra touch. This soup goes well with crusty bread or fresh rolls, making it a complete meal.
how to store Creamy Potato & Hamburger Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, the soup can be frozen for 2 to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Creamy Potato & Hamburger Soup
- For more flavor, you can add herbs like thyme or parsley while cooking.
- To make it a bit healthier, you can use lean ground beef or substitute ground turkey.
- Make sure to avoid overcooking the potatoes so they stay firm and add texture to the soup.
variation
You can easily customize this soup by adding vegetables like carrots or celery for extra nutrition. If you love a bit of heat, consider adding diced jalapeños or a sprinkle of red pepper flakes.
FAQs
Can I use fresh herbs in the soup?
Yes, fresh herbs like parsley or thyme can add great flavor. Add them in at the end of cooking for the best taste.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge or freezer. The flavors often improve after a day.
What can I use instead of beef broth?
You can substitute beef broth with chicken broth or vegetable broth for a different flavor profile.
Creamy Potato & Hamburger Soup
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: None
Description
A warm and comforting soup combining hearty potatoes and ground beef, perfect for chilly days.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped green onions or bacon for garnish
Instructions
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- In the crockpot, add the browned beef, diced potatoes, chopped onion, minced garlic, and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions or bacon if desired.
Notes
For extra flavor, consider adding herbs like thyme or parsley. For a healthier option, use lean ground beef or substitute with ground turkey.