why make this recipe

Cranberry Orange Glazed Turkey Breast is a perfect dish for special occasions like holidays or family gatherings. The combination of tart cranberries and sweet orange creates a delightful flavor that elevates the turkey. It keeps the turkey moist while adding a beautiful glaze, making it visually appealing as well as delicious. This recipe is also easy to prepare and allows you to enjoy a classic meal with a fresh twist.

how to make Cranberry Orange Glazed Turkey Breast

Ingredients:

1 turkey breast (bone-in or boneless)
1 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup honey or brown sugar
1 teaspoon orange zest
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
Olive oil

Directions:

Preheat your oven to 350°F (175°C).
In a saucepan over medium heat, combine cranberries, orange juice, honey or brown sugar, and orange zest. Cook until the cranberries burst and the sauce thickens, about 10-15 minutes.
Season the turkey breast with salt, pepper, and thyme. Rub olive oil over the turkey.
Place the turkey in a roasting pan and pour the cranberry-orange glaze over the top.
Roast in the oven for about 1.5 to 2 hours, basting occasionally until the internal temperature reaches 165°F (75°C).
Let rest for 10-15 minutes before slicing and serving.

how to serve Cranberry Orange Glazed Turkey Breast

To serve Cranberry Orange Glazed Turkey Breast, slice the meat into serving pieces and drizzle any remaining glaze from the pan over the top. Pair it with sides like mashed potatoes, green beans, or stuffing for a complete meal. This dish also works well as a centerpiece for your holiday table.

how to store Cranberry Orange Glazed Turkey Breast

After the meal, you can store leftover turkey in the refrigerator. Place it in an airtight container or cover it with plastic wrap. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. Slice the turkey and wrap it tightly in foil or freezer bags. It should last for 2 to 3 months in the freezer.

tips to make Cranberry Orange Glazed Turkey Breast

For extra flavor, let the turkey marinate in the seasoning and olive oil for a few hours before cooking.
Make a double batch of the cranberry sauce to use as a side or dip.
Baste the turkey with the glaze every 30 minutes while it’s roasting to keep it moist and flavorful.

variation

You can add other herbs such as rosemary or sage for a different flavor. Additionally, consider including chopped onions or garlic in the glaze for a more robust taste. If you’d like a spicier kick, add a pinch of red pepper flakes to the sauce.

FAQs

1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast. Just make sure to thaw it completely in the refrigerator before cooking.

2. How can I tell if the turkey is done?
Use a meat thermometer to check. The internal temperature should reach 165°F (75°C) to ensure it is fully cooked.

3. Can I make this recipe ahead of time?
Yes, you can prepare the cranberry glaze a day in advance and store it in the refrigerator. Just heat it up before pouring it over the turkey.