Description
A delicious and easy side dish that combines fresh green beans and hearty potatoes with the rich flavor of ranch dressing. Perfect for family dinners and gatherings.
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 2 cups potatoes, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, bring salted water to a boil.
- Add the potatoes and cook for about 10 minutes.
- Add the green beans and cook for another 5-7 minutes until tender.
- Drain the vegetables and return them to the pot.
- Add ranch dressing, butter, garlic powder, salt, and pepper.
- Stir well to combine and heat through. Serve warm.
Notes
Use fresh green beans for the best flavor. Adjust the amount of ranch dressing to your liking.