Why Make This Recipe
Country Ranch Green Beans and Potatoes is a delicious and easy dish that brings comfort to any meal. It combines fresh green beans and hearty potatoes with the rich flavor of ranch dressing. This side dish is great for family dinners, cookouts, or holiday gatherings. Plus, it’s quick to prepare, making it perfect for busy weeknights.
How to Make Country Ranch Green Beans and Potatoes
Ingredients
- Green beans
- Potatoes
- Ranch dressing
- Butter
- Garlic powder
- Salt
- Pepper
Directions
- Wash and trim the green beans, and cut the potatoes into bite-sized pieces.
- In a large pot, bring salted water to a boil.
- Add the potatoes and cook for about 10 minutes, then add the green beans and cook for another 5-7 minutes until tender.
- Drain the vegetables and return them to the pot.
- Add ranch dressing, butter, garlic powder, salt, and pepper.
- Stir well to combine and heat through. Serve warm.
How to Serve Country Ranch Green Beans and Potatoes
Serve Country Ranch Green Beans and Potatoes warm as a side dish. It pairs well with grilled meats, roasted chicken, or burgers. You can place it in a serving bowl and garnish with extra ranch dressing or fresh herbs for a nice touch.
How to Store Country Ranch Green Beans and Potatoes
If you have leftovers, let them cool completely. Store the Country Ranch Green Beans and Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a pan on the stove until heated through.
Tips to Make Country Ranch Green Beans and Potatoes
- Use fresh green beans for the best flavor and texture.
- You can adjust the amount of ranch dressing to your liking if you prefer a stronger flavor.
- For an extra kick, add a pinch of red pepper flakes or some shredded cheese on top before serving.
Variation
You can customize this recipe by adding other vegetables like corn or carrots. For a creamier version, consider adding cream cheese or sour cream along with the ranch dressing.
FAQs
Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans. Just make sure to adjust the cooking time as they may cook faster.
Q: Is there a way to make this recipe healthier?
A: You can use a low-fat ranch dressing or reduce the amount of butter to make it lighter.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the vegetables earlier in the day. Just mix in the ranch dressing and seasonings just before serving for the best flavor.
Country Ranch Green Beans and Potatoes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy side dish that combines fresh green beans and hearty potatoes with the rich flavor of ranch dressing. Perfect for family dinners and gatherings.
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 2 cups potatoes, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, bring salted water to a boil.
- Add the potatoes and cook for about 10 minutes.
- Add the green beans and cook for another 5-7 minutes until tender.
- Drain the vegetables and return them to the pot.
- Add ranch dressing, butter, garlic powder, salt, and pepper.
- Stir well to combine and heat through. Serve warm.
Notes
Use fresh green beans for the best flavor. Adjust the amount of ranch dressing to your liking.