why make this recipe
Comforting Crockpot Beef Stew is a perfect dish for busy days. It’s easy to prepare and cooks slowly, allowing the flavors to blend wonderfully. This stew warms you up from the inside and is great for family dinners or a cozy night in. Plus, using a crockpot means you can set it and forget it until mealtime!
how to make Comforting Crockpot Beef Stew
Ingredients:
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Directions:
- In a large crockpot, add the beef, carrots, potatoes, onion, and garlic.
- In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Before serving, remove the bay leaf and adjust seasoning if needed. Serve warm.
how to serve Comforting Crockpot Beef Stew
Serve the stew hot in bowls. You can pair it with crusty bread for dipping or a side salad for a complete meal. It’s simple, satisfying, and sure to be a hit with everyone!
how to store Comforting Crockpot Beef Stew
To store leftovers, let the stew cool completely. Place it in an airtight container in the refrigerator. It should last for about 3-4 days. For longer storage, you can freeze the stew for up to 3 months. Thaw it in the refrigerator before reheating.
tips to make Comforting Crockpot Beef Stew
- Make sure to brown the beef before putting it in the crockpot for extra flavor.
- Feel free to add other vegetables like peas or green beans for variety.
- Adjust the seasoning according to your taste, adding more salt or herbs if needed.
variation
You can make a lighter version by using stew meat from chicken or turkey instead of beef. You could also add more spices like paprika or cayenne for a spicy kick.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Make sure it is cut into pieces and not a whole chunk.
2. Is it necessary to brown the beef first?
No, it’s not necessary, but browning the beef can add more depth of flavor.
3. Can I make this stew in a regular pot?
Yes, you can make it in a regular pot on the stove. Just simmer it over low heat for about 2-3 hours until the beef is tender.
Comforting Crockpot Beef Stew
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A hearty and flavorful beef stew made in a crockpot, perfect for busy days and family dinners.
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large crockpot, add the beef, carrots, potatoes, onion, and garlic.
- In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 480 minutes (8 hours) or on high for 240 minutes (4 hours).
- Before serving, remove the bay leaf and adjust seasoning if needed. Serve warm.
Notes
For a complete meal, pair with crusty bread or a side salad. To store leftovers, let cool and refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.