why make this recipe
Cinnamon rolls are a classic treat loved by many. They are warm, soft, and bursting with sweet and spicy flavors. Making these cinnamon rolls from scratch not only fills your kitchen with an amazing aroma, but it also gives you the joy of creating something delicious. This recipe stands out because it combines simple ingredients to create the best cinnamon rolls ever. Whether for breakfast, brunch, or dessert, these rolls are sure to impress family and friends.
how to make THE BEST CINNAMON ROLLS EVER
Ingredients
- 1 1/3 cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- 1/2 cup granulated sugar (100g)
- 5 cups all purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature (113g)
- 1/2 cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- 3/4 tsp salt
- 1/2 cup heavy cream (120g), room temperature
- 4 oz cream cheese, room temperature (113g)
- 1/4 cup unsalted butter, room temperature (56g)
- 1/4 cup heavy cream (60g)
- 1 cup icing sugar (100g)
Directions
Dough:
- Warm the milk in a small saucepan until it’s warm to the touch but not boiling. Remove from heat and add the yeast and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, mix together the flour, remaining sugar, and salt.
- Once the yeast mixture is frothy, add it to the flour mixture along with the eggs and room-temperature butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 hour or until it doubles in size.
Filling:
- In a bowl, combine the softened butter, brown sugar, cinnamon, and salt until smooth.
Assembly & baking:
- Roll the dough out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough.
- Roll the dough tightly from one long edge to the other to create a log.
- Cut the log into 12 equal pieces and place them in a greased baking pan.
- Cover the rolls with a towel and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Pour heavy cream over the rolls before baking.
- Bake for 25-30 minutes or until golden brown.
Cream Cheese Icing:
- In a bowl, beat together cream cheese, room temperature butter, heavy cream, and icing sugar until creamy and smooth.
- Drizzle the icing over the warm cinnamon rolls.
how to serve THE BEST CINNAMON ROLLS EVER
These cinnamon rolls are best served warm, drizzled with the cream cheese icing. They can be enjoyed on their own or paired with a cup of coffee or tea. For a special touch, serve them with fresh fruits or a scoop of vanilla ice cream.
how to store THE BEST CINNAMON ROLLS EVER
Store the cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the rolls before they are baked. Just wrap them tightly and store them in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the fridge and bake as instructed.
tips to make THE BEST CINNAMON ROLLS EVER
- Make sure your yeast is fresh and active for the best rise.
- For softer rolls, let them rise longer if needed.
- Do not skip the heavy cream before baking; it keeps the rolls moist and adds richness.
- If the dough is too sticky, add a little more flour while kneading.
variation
Feel free to add nuts, such as pecans or walnuts, to the filling for added crunch. You can also experiment with different spices or additional flavors like nutmeg or vanilla in the icing.
FAQs
1. Can I use a bread maker for this recipe?
Yes, you can use a bread maker to mix and knead the dough. Just follow the manufacturer’s instructions for adding ingredients.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance, let it rise, and then refrigerate it. Just let it come to room temperature before shaping and baking.
3. Can I add different flavors to the icing?
Yes! You can add vanilla extract, almond extract, or even lemon zest to the icing for a unique twist.
The Best Cinnamon Rolls Ever
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm, soft cinnamon rolls bursting with sweet and spicy flavors, perfect for breakfast, brunch, or dessert.
Ingredients
- 1 1/3 cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- 1/2 cup granulated sugar (100g)
- 5 cups all purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature (113g)
- 1/2 cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- 3/4 tsp salt
- 1/2 cup heavy cream (120g), room temperature
- 4 oz cream cheese, room temperature (113g)
- 1/4 cup unsalted butter, room temperature (56g)
- 1/4 cup heavy cream (60g)
- 1 cup icing sugar (100g)
Instructions
- Warm the milk in a small saucepan until it’s warm to the touch but not boiling. Remove from heat and add the yeast and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, mix together the flour, remaining sugar, and salt.
- Once the yeast mixture is frothy, add it to the flour mixture along with the eggs and room-temperature butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 hour or until it doubles in size.
- In a bowl, combine the softened butter, brown sugar, cinnamon, and salt until smooth to make the filling.
- Roll the dough out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the filling evenly over the dough.
- Roll the dough tightly from one long edge to the other to create a log.
- Cut the log into 12 equal pieces and place them in a greased baking pan.
- Cover the rolls with a towel and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Pour heavy cream over the rolls before baking.
- Bake for 25-30 minutes or until golden brown.
- In a bowl, beat together cream cheese, room temperature butter, heavy cream, and icing sugar until creamy and smooth for the icing.
- Drizzle the icing over the warm cinnamon rolls.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze before baking for up to 2 months.