why make this recipe

Cinnamon Roll Apple Pie is a delightful twist on two classic desserts. It combines the warm, sweet flavors of cinnamon rolls with the comforting taste of apple pie. This recipe is perfect for family gatherings, holidays, or any day you want to treat yourself. The gooey cinnamon rolls provide a soft and fluffy crust, while the apples add a fruity filling that makes every bite delicious. It’s also easy to make, so anyone can enjoy this mouth-watering dessert.

how to make Cinnamon Roll Apple Pie

Ingredients :

1 21oz can apple pie filling
1 package cinnamon rolls with frosting (refrigerated)
4 medium apples (peeled, cored, and chopped or sliced)
1/3 cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch (plus 1 teaspoon)
2 tablespoons water

Directions :

If you’re making the Apple Filling (if using can, skip to making the cinnamon rolls):
- In a pan, melt the butter over medium heat.
- Add the chopped or sliced apples, sugar, cinnamon, 3 tablespoons of water, and 1 tablespoon of cornstarch.
- Cook for about 5-7 minutes until the apples are slightly soft. Remove from heat and set aside.
If using the canned apple pie filling, simply set it aside for later.
Preheat your oven according to the cinnamon roll package instructions.
Open the package of cinnamon rolls and set aside the frosting for later.
Roll out the cinnamon rolls into a flat layer in a pie dish, connecting them to make a crust.
Pour the apple filling evenly over the cinnamon roll crust.
If desired, you can sprinkle a little cinnamon on top of the apple filling.
Bake according to the cinnamon roll package instructions or until the cinnamon roll crust is golden brown.
Remove from the oven and let it cool for a few minutes.
Drizzle the frosting from the cinnamon roll package over the warm pie before serving.

how to serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is best served warm. You can slice it like a traditional pie. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an added treat, sprinkle some extra cinnamon sugar on top just before serving.

how to store Cinnamon Roll Apple Pie

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat Cinnamon Roll Apple Pie within 3-4 days. You can also reheat individual slices in the microwave for a quick treat.

tips to make Cinnamon Roll Apple Pie

Ensure that the apples are tender enough but not mushy. This will keep the pie from becoming too soggy.
For added flavor, you can mix in some nuts like walnuts or pecans with the apple filling.
Make sure to connect the cinnamon rolls well to form a proper crust; this helps to hold in the filling.

variation

You can experiment with different types of pie filling, like cherry or peach, in place of apple. You can also add dried fruits or raisins for a more complex taste.

FAQs

Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls if you prefer. Just ensure they are flattened evenly to form a crust.

Can I freeze the Cinnamon Roll Apple Pie?
Yes, you can freeze it before baking. Just wrap it tightly and store it in the freezer for up to 2 months.

How do I know when the pie is done baking?
The pie is done when the cinnamon roll crust is golden brown. You can also insert a toothpick into the center to check if it comes out clean.

Cinnamon Roll Apple Pie