Why Make This Recipe
Cinnamon Banana Bread Muffins are a great choice for anyone looking for a simple and delicious treat. These muffins are soft, moist, and packed with the sweet flavor of ripe bananas and a hint of cinnamon. They make a perfect breakfast, snack, or even a dessert. Plus, they are easy to make and use ingredients you likely already have at home. Whether you want to impress friends or enjoy a cozy family treat, these muffins are sure to please everyone.
How to Make Cinnamon Banana Bread Muffins
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour and ground cinnamon, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cinnamon Banana Bread Muffins
Serve these delicious muffins warm or at room temperature. They are perfect on their own, but you can also enjoy them with a spread of butter or cream cheese. For an extra treat, drizzle some honey on top or add a sprinkle of powdered sugar.
How to Store Cinnamon Banana Bread Muffins
To keep your muffins fresh, store them in an airtight container. You can keep them at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Just thaw them at room temperature or warm them in the oven before serving.
Tips to Make Cinnamon Banana Bread Muffins
- Use very ripe bananas for the best sweetness and flavor.
- Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
Variation
You can try adding different spices like nutmeg or allspice for a unique flavor twist. Additionally, you could replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid before mashing.
2. How can I tell when the muffins are done baking?
Use a toothpick; if it comes out clean or with just a few crumbs, the muffins are done.
3. Can I make mini muffins instead?
Absolutely! Just adjust the baking time to about 10-12 minutes.
Cinnamon Banana Bread Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and moist muffins made with ripe bananas and a hint of cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour and ground cinnamon, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use very ripe bananas for the best sweetness and flavor. Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.