Name: Chocolate Protein Pudding
Prep time: 15 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 1 large banana; ½ cup shelled hemp seeds (60g); ⅓ cup chia seeds (55g); ¼ cup cacao powder (25g); 2 tbsp almond butter; 1½ cups unsweetened soya milk (375ml); Soya yoghurt, banana, and cacao nibs (for topping)

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Why Make This Recipe

Chocolate Protein Pudding is a delicious and nutritious treat that everyone will love. It is easy to make and packed with protein, making it a perfect snack or dessert. With simple ingredients, you can whip up this healthy pudding in no time. It’s great for satisfying sweet cravings while also delivering essential nutrients.

How to Make Chocolate Protein Pudding

Ingredients:

1 large banana
½ cup shelled hemp seeds (60g)
⅓ cup chia seeds (55g)
¼ cup cacao powder (25g)
2 tbsp almond butter
1½ cups unsweetened soya milk (375ml)
Soya yoghurt, banana, and cacao nibs (for topping)

Directions:

Put all the pudding ingredients into a blender.
Blend until smooth.
Pour the mixture into 3 glasses.
Refrigerate for one hour or overnight.
When ready to serve, top with optional 2 tbsp of yoghurt, some banana slices, and a sprinkle of cacao nibs.

How to Serve Chocolate Protein Pudding

Serve the pudding chilled, straight from the refrigerator. You can add toppings like soya yoghurt, fresh banana slices, and cacao nibs for a delightful texture and extra flavor. This pudding can be served as breakfast, a snack, or a dessert after meals.

How to Store Chocolate Protein Pudding

Store any leftover pudding in airtight containers in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving again if it thickens up in the fridge.

Tips to Make Chocolate Protein Pudding

Make sure your banana is ripe for the best sweetness and flavor.
If the pudding is too thick after refrigerating, simply stir in a little more soya milk to reach your desired consistency.
For an extra protein boost, consider adding a scoop of your favorite protein powder.

Variation

You can mix in different flavors if you’d like. Adding a teaspoon of vanilla extract can enhance the taste. You could also swap out cacao powder for carob powder for a caffeine-free version.

FAQs

Can I use a different type of milk?

Yes, you can use any plant-based milk, like almond milk or oat milk, instead of soya milk.

Is this pudding suitable for vegan diets?

Absolutely! All the ingredients are plant-based, making it perfect for vegans.

How can I make this pudding sweeter?

If you prefer a sweeter pudding, you can add a drizzle of maple syrup or honey (if not strictly vegan) while blending. Adjust it to your taste preference.