Why Make This Recipe
Healthier Chocolate Chip Banana Bread is a delightful way to enjoy a classic treat while also keeping it nutritious. Using ripe bananas adds natural sweetness, and by incorporating oat flour and coconut sugar, you can enjoy a wholesome twist on the traditional recipe. It’s perfect for breakfast, snacks, or even a guilt-free dessert!
How to Make Healthier Chocolate Chip Banana Bread
Ingredients:
- 3 spotty bananas
- 2 eggs
- 2 cups oat flour (see above for instructions)
- 1/2 cup coconut sugar
- 1/4 cup oil (I used avocado oil)
- 1/4 tsp sea salt
- 1 tsp baking soda
- Few shakes cinnamon
- Chocolate chips (to mix into batter and for topping)
Directions:
- Preheat the oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork.
- Add all ingredients except chocolate chips and mix well.
- Stir in chocolate chips and pour the mixture into the loaf pan. Top with extra chocolate chips.
- Bake for 50-55 minutes. Let it cool, slice, and enjoy!
How to Serve Healthier Chocolate Chip Banana Bread
You can serve this delicious banana bread warm or at room temperature. Slice it and enjoy it plain, or spread a bit of nut butter on top for added creaminess. It’s also fantastic with a cup of coffee or tea!
How to Store Healthier Chocolate Chip Banana Bread
To store your banana bread, allow it to cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. For longer storage, refrigerate it for up to a week or freeze it for up to three months.
Tips to Make Healthier Chocolate Chip Banana Bread
- Make sure your bananas are very ripe. The spottier they are, the sweeter your bread will be.
- If you don’t have oat flour, you can easily make it by blending rolled oats in a blender until fine.
- Don’t over mix the batter, as this can make the bread tough.
Variation
You can add nuts or dried fruit for extra flavor and texture. If you prefer a different sweetener, feel free to replace coconut sugar with maple syrup or honey, but adjust the wet ingredients accordingly.
FAQs
1. Can I use regular flour instead of oat flour?
Yes, you can use all-purpose flour, but it will change the texture and nutritional value.
2. How can I make this banana bread vegan?
You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based oil.
3. Can I use frozen bananas?
Yes, thaw the bananas completely and then mash them. They will still work great in this recipe!
Healthier Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and nutritious twist on traditional banana bread, made with ripe bananas, oat flour, and coconut sugar.
Ingredients
- 3 spotty bananas
- 2 eggs
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp baking soda
- Few shakes cinnamon
- Chocolate chips (to mix into batter and for topping)
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork.
- Add all ingredients except chocolate chips and mix well.
- Stir in chocolate chips and pour the mixture into the loaf pan. Top with extra chocolate chips.
- Bake for 50-55 minutes. Let it cool, slice, and enjoy!
Notes
For best results, use very ripe bananas. Store tightly wrapped at room temperature or refrigerate.