Description
A warm and comforting chicken soup that’s quick to prepare and perfect for busy nights.
Ingredients
- 1 can of chicken soup
- Water (according to can’s instructions)
- Salt (to taste)
- Pepper (to taste)
- Optional: Chopped vegetables (like carrots, celery, and onions)
Instructions
- Pour the chicken soup into a pot.
- Add water according to the can’s instructions.
- Heat the pot over medium heat until the soup is warm.
- Season with salt and pepper to taste.
- Optionally, add chopped vegetables and simmer until cooked.
Notes
For a richer flavor, sauté optional vegetables in a little oil before adding the soup. Use low-sodium chicken soup for better salt control.