why make this recipe
Chicken soup is a warm and comforting dish that is perfect for any day. It is simple to make and can be enjoyed by everyone in the family. This recipe is quick and uses just a few ingredients, making it great for busy nights or when you’re feeling under the weather. Plus, it’s a fantastic way to incorporate some added nutrition if you choose to include vegetables.
how to make Chicken Soup
Ingredients :
- 1 can of chicken soup
- Water
- Salt
- Pepper
- Optional: Vegetables (like carrots, celery, and onions)
Directions :
- Pour the chicken soup into a pot.
- Add water according to the can’s instructions.
- Heat the pot over medium heat until the soup is warm.
- Season with salt and pepper to taste.
- Optionally, add chopped vegetables and simmer until cooked.
how to serve Chicken Soup
Serve the chicken soup hot in bowls. You can pair it with some crusty bread or crackers for a complete meal. For added flavor, consider garnishing it with fresh herbs like parsley or thyme.
how to store Chicken Soup
If you have leftover chicken soup, let it cool down first. Store it in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container, as soup expands when frozen.
tips to make Chicken Soup
- For a richer flavor, you can sauté the optional vegetables in a little oil before adding the soup.
- Use low-sodium chicken soup if you want to control the salt level.
- If you prefer a thicker soup, add less water than recommended on the can.
variation
You can add cooked chicken or noodles to the soup to make it heartier. Additionally, try adding herbs like thyme or dill for different flavors.
FAQs
Can I make chicken soup from scratch?
Yes, you can use fresh chicken, broth, and vegetables to make homemade chicken soup. It may take longer, but it’s very delicious.
How long does chicken soup last in the fridge?
Chicken soup can be kept in the fridge for about 3 days.
Can I use frozen vegetables in the soup?
Yes, frozen vegetables can be a great shortcut and can be added directly to the soup without thawing.
Quick Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Description
A warm and comforting chicken soup that’s quick to prepare and perfect for busy nights.
Ingredients
- 1 can of chicken soup
- Water (according to can’s instructions)
- Salt (to taste)
- Pepper (to taste)
- Optional: Chopped vegetables (like carrots, celery, and onions)
Instructions
- Pour the chicken soup into a pot.
- Add water according to the can’s instructions.
- Heat the pot over medium heat until the soup is warm.
- Season with salt and pepper to taste.
- Optionally, add chopped vegetables and simmer until cooked.
Notes
For a richer flavor, sauté optional vegetables in a little oil before adding the soup. Use low-sodium chicken soup for better salt control.