Description
A quick and easy cheesy omelette recipe, perfect for any meal of the day.
Ingredients
- 2 eggs
- 1/4 cup cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt
- Pepper
- Optional: vegetables (like bell peppers, onions, or spinach)
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the eggs into the skillet.
- Cook until the edges start to set.
- Add cheese and any optional vegetables on top.
- Fold the omelette in half and cook for another minute until the cheese melts.
- Serve warm.
Notes
Use fresh eggs for the best flavor and texture. Experiment with different types of cheese for unique flavors. If adding vegetables, sauté them first to make them tender.