Cheesy Omelette

why make this recipe

Cheesy omelettes are a quick and easy meal perfect for breakfast, lunch, or even dinner. They are satisfying, full of flavor, and can be customized with your favorite ingredients. This recipe is beginner-friendly and makes use of simple ingredients. Plus, it’s a great way to start your day with protein and goodness.

how to make Cheesy Omelette

Ingredients:

• 2 eggs
• 1/4 cup cheese (cheddar or your choice)
• 1 tablespoon butter
• Salt
• Pepper
• Optional: vegetables (like bell peppers, onions, or spinach)

Directions:

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet.
4. Cook until the edges start to set.
5. Add cheese and any optional vegetables on top.
6. Fold the omelette in half and cook for another minute until the cheese melts.
7. Serve warm.

how to serve Cheesy Omelette

Serve the cheesy omelette warm on a plate. You can add a slice of toast or a side of fruit for a complete meal. It also pairs well with salsa or hot sauce for extra flavor.

how to store Cheesy Omelette

If you have leftover omelette, you can store it in an airtight container in the fridge for up to 2 days. To reheat, place it in the microwave for a few seconds until warm. You can also reheat it on the stove over low heat.

tips to make Cheesy Omelette

• Use fresh eggs for the best flavor and texture.
• Make sure your skillet is hot enough before adding the eggs to avoid sticking.
• Feel free to experiment with different types of cheese like mozzarella or feta for unique flavors.
• If you add vegetables, sauté them first to make them tender.

variation

You can add cooked bacon, ham, or sausage to make it heartier. For a healthier version, use egg whites or add more vegetables and herbs.

FAQs

1. Can I make a cheesy omelette ahead of time?
Yes, you can prepare the omelette ahead of time and reheat it when you are ready to eat.

2. What can I add to my cheesy omelette?
You can add various ingredients like mushrooms, tomatoes, herbs, or even avocado for extra flavor.

3. How do I know when my omelette is done?
The omelette is done when the edges are set, and the cheese is melted. It should still be slightly soft in the center.

Cheesy Omelette

• Author: admin
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Omnivore

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Description

A quick and easy cheesy omelette recipe, perfect for any meal of the day.

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Ingredients

• 2 eggs
• 1/4 cup cheese (cheddar or your choice)
• 1 tablespoon butter
• Salt
• Pepper
• Optional: vegetables (like bell peppers, onions, or spinach)

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Instructions

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet.
4. Cook until the edges start to set.
5. Add cheese and any optional vegetables on top.
6. Fold the omelette in half and cook for another minute until the cheese melts.
7. Serve warm.

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Notes

Use fresh eggs for the best flavor and texture. Experiment with different types of cheese for unique flavors. If adding vegetables, sauté them first to make them tender.