Description
Deliciously cheesy bread filled with spicy chicken, perfect for parties or family meals.
Ingredients
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
Instructions
- Combine lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let sit for 5 minutes.
- Add beaten egg and sunflower oil. Mix well, then add flour, salt, and butter. Knead for 10-12 minutes until smooth. Cover and let rise for 1 hour until doubled in size.
- In a bowl, combine Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside.
- Wash and cut chicken into pieces. In a bowl, combine with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and beaten egg. Mix and refrigerate.
- Deflate dough and divide into 14 pieces, rolling into balls.
- Roll each ball into a rectangle (15 x 13 cm) and fold in half.
- Brush with milk and dip one side into the Parmesan mixture.
- Place on a baking sheet lined with parchment paper, make slashes on top, and let rise for 30 minutes.
- Bake in a preheated oven at 200 °C for 12-15 minutes until golden brown.
- In a bowl, combine cornstarch, salt, black pepper, and onion powder. Mix well.
- Coat the chicken with the cornstarch mixture and fry until golden brown.
- In a bowl, combine mayonnaise, chili sauce, and sambal. Mix well and toss fried chicken with the sauce.
- Fill bread with vegetables, chicken, and extra sauce to taste.
Notes
For added flavor, incorporate fresh vegetables and adjust the spice level as desired.